Living Simple Naturally
It has been about a month since we talked about kombucha. I’ve been so busy and just forgot about it. The only reason I remembered was because of a strong vinegar order coming from my cabinet. I realized kombucha had completely fermented; I had one full scoby and three babies. Now that we have a…
I love flavoring my kombucha tea with fruits and certain veggies (mostly carrots), but I am a big fan of adding loose leaf tea to kombucha. Letting it sit for a day or two before you drink it enhances the flavor, you will feel like you’re drinking a bubbly ice tea mixture. Berry hibiscus is…