Living Simple Naturally
I love flavoring my kombucha tea with fruits and certain veggies (mostly carrots), but I am a big fan of adding loose leaf tea to kombucha. Letting it sit for a day or two before you drink it enhances the flavor, you will feel like you’re drinking a bubbly ice tea mixture. Berry hibiscus is…
Today begins the first session in how to make your own kombucha by growing a scoby. If you are new to the kombucha klub and have no clue what I am talking about! Check out my post on how I reduce my cravings for soda by drinking kombucha. If you have never had kombucha, I…