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You are here: Home / Snack Recipes / Low-Fat Chocolate Chip Cookie Dough

Low-Fat Chocolate Chip Cookie Dough

20 March, 2014 by Shundara@Savynaturalista

Low-Fat Chocolate Chip Cookie Dough

My etsy store is coming along really well, but I am going to need to take more photos and add new products to my shop! Did I mention I love saying I have my own shop! It sounds “very professional”.  Just Kidding 🙂  Low-Fat Chocolate Chip Cookie Dough

Since I have been spending lots of time on my store. I have not been baking many treats. One treat I have been craving is raw chocolate chip cookie dough. I like the fact that you can grab it when your in the mood of snacking. I know I’m not the only one who can eat a tube of cookie dough mindlessly while they work.  Well those days are long gone, but those cravings still hit. Having a healthier low-fat cookie dough version on hand is a bonus. I have never been a fan of chickpeas in cookie dough, and the thought gives me chills. Oats are full of fiber and make very addictive cookie dough.

Low-Fat Chocolate Chip Cookie Dough

Low-Fat Chocolate Chip Cookie Dough Recipe:
2 cups oat flour
1 cup sugar substitute (I used coconut sugar)
1 tsp. vanilla extract
1 cup semi-sweet chocolate chips (I used mini)
¼ cup and 2 tbsps. almond milk (more may be needed)
Recipe Directions: In a large bowl add oat flour, chocolate chips and coconut sugar. Mix until combine. Slowly add milk and vanilla extract; mix until the mixture is sticky but not wet. If it’s too dry add another table spoon of milk until the mixture is moist. Once done place cookie dough in air tight container and place in the fridge. Keeps good for 5 days.

Low-Fat Chocolate Chip Cookie Dough

Filed Under: Snack Recipes, uncategorized Tagged With: healthy cookie dough, Low-Fat Chocolate Chip Cookie Dough, naturalista, Savy Naturalista, Shundara

« Low-Fat Oatmeal Raisin Cookies
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Comments

  1. Monica says

    20 March, 2014 at 6:36 pm

    This may sound crazy but I’ve never really had raw cookie dough (and I’m afraid to go there because I’m sure it’s ridiculously good). I have never heard of a low-fat version, that’s for sure! Good job and lovely presentation. Nice to see the good ingredients in it. And good luck with your etsy store – sounds very exciting!

    • Shundara@Savynaturalista says

      21 March, 2014 at 3:05 pm

      I gosh you gotta try it just once! You will love it 🙂 Thanks so much Monica

  2. Ceara @ Ceara's Kitchen says

    21 March, 2014 at 6:05 pm

    I pinned even before I saw the recipe!!! I need this RIGHT NOW!! I tried making a low fat choca chip cookie dough with oat flour once and it was a big flop so I can’t wait to try your awesome recipe 😀 Congratulations on having your own shop – what an accomplishment 🙂 Have a nice weekend!

    • Shundara@Savynaturalista says

      23 March, 2014 at 5:46 pm

      Ha ha ha thanks so much! Cookie Dough is the best!

  3. Lillian @ sugar and cinnamon says

    23 March, 2014 at 10:07 am

    Yum this looks amazing! And I love how you made it healthier 🙂

  4. Josefine {The Smoothie Lover} says

    25 March, 2014 at 9:08 pm

    You are making an etsy store? That is so wonderful! I can’t wait to check it out. Seriously – Etsy is amazing. And I bet your store will be too.
    And you have no idea how much a recipe as this one was needed. Healthy cookie dough is the best thing in the world!

    • Shundara@Savynaturalista says

      28 March, 2014 at 1:01 am

      Thanks! I know you would love it, especially with your love for all things mushy and half baked in the middle 🙂

  5. Kelly says

    26 March, 2014 at 3:02 am

    Yay, so glad to hear that your etsy store is coming along- that’s so awesome! And so is this cookie dough – it looks fantastic and love that you made it healthier too :_

  6. rika@vm says

    30 March, 2014 at 7:23 am

    Wowza, these cookies look so delicious, as I’d mentioned in my other comment, I made chocolate-chip, peanut butter, cranberry and rolled oats cookies (gluten-free and vegan) tonight and they were so tasty! Funny, I also use coconut sugar, isn’t that the best?!

    • Shundara@Savynaturalista says

      3 April, 2014 at 2:56 pm

      Lol Rika I’m such a huge fan of coconut sugar!!! I am happy your baking with it! 🙂

  7. Kori says

    25 June, 2014 at 10:58 am

    I’m a huge fan of chickpea cookie dough hummus, but I’m definitely going to have to try this version! Looks awesome!

  8. Jessica says

    22 November, 2014 at 12:52 pm

    This may sound crazy, but can you bake these into actual cookies?

  9. Ryan Bailey says

    17 December, 2014 at 8:44 pm

    Hi, do you have any nutrional information on this? It looks delicious!

  10. Rachel says

    16 April, 2015 at 3:20 am

    i know this sounds crazy, but does it still taste good without the chocolate chips? i’ve never really been a fan.

    • Shundara@Savynaturalista says

      18 April, 2015 at 11:09 pm

      Well it couldn’t hurt to try 🙂

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