We talked about oats, we talked some more about oats and today were using them to make an easy face mask. If you carry lots of black heads on your face and neck because of oily skin you will love this mask.
Not only does it tighten your pores, but it also helps with oily skin and reduces the amount of black heads you have. Black Head Buster face mask is no joke, and when you see one too many black heads you should give this mask a try. I use bentonite clay and talked a lot about it in this post. I will do a video soon updating you on new natural products I enjoy.
Black Head Buster Face Mask Recipe:
½ cup oats
2 tbsps. bentonite clay
½ cup water (more may be needed)
2 drops peppermint oil (optional)
Recipe Directions: In a small bowl add clay and oats and mix until combine, once combine add oil and water to mixture and mix with a spoon until mixture becomes a thick paste. Once you get a paste smear all over face and neck, let the mask sit. Once the mask dries rinse face, pat dry and apply a light moisturizer.
Wow!! This is so great!! I love it!!
I’m all about nourishing skin care… this is so great because it’s a) homemade and B) not crazy expensive (as most quality skin care is)! Great recipe girl!!
Thanks Cailee
Yay, I love all these posts with oats 😀
How wonderful you can use them for so many different things. This face mask sounds very good
Oh Josefine Oats are such an amazing grain! He he he
I love using oat masks and this one sound awesome with the bentonite clay!
Thanks Kelly
Peppermint oats for breakfast? Just kidding! What an amazing facial mask recipe…I must try this! I love peppermint oil, it’s so refreshing and feel so clean!
He he it does look like some thing I would eat for breakfast
You definitely share my love for everything oats! I need to try this face mask Shundara – I imagine it feels so soothing and amazing!
I just need to get my hands on some bentonite clay!!
I know it can be hard to find it in the land of chocolate
I hope you do find some soon…
i cannot wait to make this mask!!! It sounds amazing, thanks for sharing
Can this recipe be stored in an airtight container, or do you need to make it fresh every time?
For a day no longer or it will dry up. This recipe is good for one use any way