Nutty Date Bars (Semi Bake)

I had all weekend to make this recipe but never got to it because of the other 50 million things I decided to do; I am a procrastinator when it comes to these types of things but I try to get it done. Of course country mouse decides to tell me at the last minute he needed a snack for work, so  I had no choice but to go ahead and make them.

Nutty Date Bars (Semi Bake)

Lets get this recipe going

Nutty Date Bars (Semi Bake)

I ran out of coconut oil! I had to improvise..

Nutty Date Bars (Semi Bake)

Yeah I was really trying not to use the oven but seeds taste way better toasted..

Nutty Date Bars (Semi Bake)

While the seeds cool

Nutty Date Bars (Semi Bake)

Lets work on the honey and date mixture

 

Nutty Date Bars (Semi Bake)

Oh looks good enough to eat

Nutty Date Bars (Semi Bake)

Ready to be put in the fridge

 

Nutty Bar 1 (1 of 1)

Nutty Date Bars (Semi Bake)
Recipe Type: Snack
Author: SavyNaturalista
Prep time:
Cook time:
Total time:
Chewy Snack Recipe that goes great with a a glass of vanilla almond milk..
Ingredients
  • 1 cup dates
  • 1 cup sunflower seeds
  • 1 cup shredded coconut
  • 1/2 cup pepitas seeds
  • 1/4 cup sesame seeds
  • 1/4 cup honey
  • 1 tbs coconut oil
Instructions
  1. Place coconut, pepitas seeds, sesame seeds in a bowl cover with coconut oil and bake for 3 minutes on 350 or until golden brown.
  2. Place dates, honey and vanilla into the food processor blend until creamy; once done add creamy mixture and the seeds to a bowl.
  3. Mix all the mixture until the seeds are all covered, place mixture into a plastic wrap pan and cover.
  4. Let sit in the fridge over night.

 

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