Comments on: Sugar Free Cinnamon Rolls

By: Shundara@Savynaturalista

Shundara@Savynaturalista — Mon, 02 Jan 2017 17:11:57 +0000

Thanks so much for letting us know 🙂

By: Lori

Lori — Wed, 21 Dec 2016 14:32:51 +0000

I make a cream cheese frosting that went very well with these. My mom is diabetic; her dietician advised that powdered sugar is OK since it actually has very little sugar in it.

By: Shundara@Savynaturalista

Shundara@Savynaturalista — Tue, 01 Nov 2016 18:44:06 +0000

yes…

By: DVine

DVine — Mon, 31 Oct 2016 01:24:43 +0000

Quick question isn’t granulated sugar still sugar?

By: Diabetic Cinnamon Buns Sugar Free | Natural Way to Cure Diabetes

Diabetic Cinnamon Buns Sugar Free | Natural Way to Cure Diabetes — Sun, 30 Oct 2016 07:45:36 +0000

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By: Shundara@Savynaturalista

Shundara@Savynaturalista — Thu, 28 Apr 2016 18:21:19 +0000

Thank you so much for letting me know! Honestly that’s why I decided to make sugar free recipes. It was for those who could not have sugar and still wanted to enjoy those special treats in moderation 🙂

By: Diana

Diana — Tue, 26 Apr 2016 13:28:09 +0000

I’ve never made cinnamon buns and was terribly intimidated by the idea because my Grandma made THE best cinnamon buns in the world. In addition, my husband is diabetic but I was dying for cinnamon buns! My daughter and I made these last night. They are fantastic!! I used half sugar, half stevia in the raw but next time I’ll try all Stevia. Thank you so much for this amazing recipe! It’s right up there with Grandma’s!

By: Shundara@Savynaturalista

Shundara@Savynaturalista — Thu, 03 Mar 2016 18:47:02 +0000

Sucrose was a typo for sucralose, thank you so much for pointing it out and I am sorry for the late reply. You could try xylitol I have never used it, because it can cause an upset stomach or a laxative effect if you use too much. You could try coconut sugar if you want I have a lot of coconut sugar recipes on the blog. It’s up to you I just prefer the substitutes over coconut sugar because the ratio to sugar is perfect vs. coconut sugar when it comes to taste. I tend to over use with coconut sugar and the calories add up. I hope your mom loves the recipe hun 🙂

By: Shundara@Savynaturalista

Shundara@Savynaturalista — Thu, 03 Mar 2016 18:11:39 +0000

I actually used sucralose since I ran out off stevia. It was just a typo hun 🙂

By: Rachael

Rachael — Thu, 25 Feb 2016 20:10:30 +0000

Hello, thank you so much for this recipe. I cannot wait to try them for Mother’s Day breakfast. Can I just check, I always thought that sucrose was the scientific name for ordinary refined table sugar, but obviously I have always though wrong! So could you tell me what sucrose is please? I can always use xylitol in the recipe as that always works perfectly as 1-1 substitute in baking, but if there’s another substitute I haven’t tried then I’d love to give that a go. Would coconut sugar work? I guess it would alter the taste slightly but coconut sugar has quite a malty taste which I think may work quite well in this recipe. Look forward to hearing from you Shundara! ? xx