Comments on: Pumpkin Banana Muffins

By: Seen, Heard And Tasted 4: Links for Your Weekend - Cassie Bustamante

Seen, Heard And Tasted 4: Links for Your Weekend - Cassie Bustamante — Sat, 15 Oct 2016 09:00:40 +0000

[…] Emmy and I made these healthier pumpkin banana muffins last week but replaced the coconut sugar with turbinado sugar (because that’s what we had!) […]

By: Kelsey

Kelsey — Sun, 24 Jul 2016 19:16:58 +0000

Great recipe. Muffins were nice and moist! Made with dextrose sugar because I don’t eat refined table sugar anymore (for many many reasons, all to do with a better and healthy lifestyle). Thanks for sharing! I will no doubt be making this again.

By: Shundara@Savynaturalista

Shundara@Savynaturalista — Thu, 07 Jan 2016 17:33:25 +0000

You would half to experiment, but you can find coconut sugar at any of your local grocery stores these days.

By: Megan

Megan — Sat, 12 Dec 2015 21:00:21 +0000

I’m unfamiliar with coconut sugar. Is there a different sugar substitute I could try? And if so, what would be the measurements?

Looks delicious, can’t wait to try!

Thanks!

By: Natalie

Natalie — Tue, 17 Nov 2015 05:50:04 +0000

Hello,
Could you clarify the recipe measurements?
I see tsp, tsps and tbsp. Could you clarify if these are correct and if so, what is a tsps?

Tsp I know to be teaspoon. Tbsp I know to be tablespoon but I’m not sure what tsps is.

Look forward to heading.

1 tsp. cinnamon
2 tsps. baking powder
¼ tsp. salt
½ cup coconut sugar
1 tbsp. whipped butter, softened? 1 tsp. cinnamon
2 tsps. baking powder
¼ tsp. salt
½ cup coconut sugar
1 tbsp. whipped butter, softened

By: jillian

jillian — Thu, 05 Nov 2015 19:07:21 +0000

I just baked these muffins with a few adjustments. First I added 1/8 tsp. nutmeg and cardamom to the mixture and the flavour was very complimentary with the pumpkin. I baked them in a 400 degree oven and will change that to 375 next time. Thanks for the recipe.

By: Lynne

Lynne — Sun, 18 Oct 2015 18:52:41 +0000

I doubled the recipe and added nutmeg and cloves and I got 24 small ( healthy-sized) muffins. I think next time I’ll bake for 20 rather than 30 minutes as bottoms got a little darker than I like. They taste terrific. Thanks for the recipe.

By: HAPPY FALL Y’ALL! | Sincerely the Smith's

HAPPY FALL Y’ALL! | Sincerely the Smith's — Wed, 23 Sep 2015 18:52:09 +0000

[…] Pumpkin Banana Muffins, recipe found here. Heat them up with a little butter in the center and it makes the world of a difference. (I sound […]

By: Shundara@Savynaturalista

Shundara@Savynaturalista — Thu, 07 May 2015 15:06:25 +0000

You must be new to my blog! I used whipped butter because it’s lower in calories and all natural. I have a post on why I use whipped butter, you can omit the sugar and salt it will bake but the muffins will not rise. It’s ok to melt it in the microwave good luck

By: Fern

Fern — Wed, 06 May 2015 11:32:46 +0000

I don’t do much baking and I want to bake for my 11 month old daughter. Can I omit salt and sugar and will it still bake? And sorry, why must the butter be whipped? Can I just melt it in the microwave and mix it in? Sorry for the silly questions as I am a first timer. Thanks so much!