Comments on: Let’s talk Oat Flour

By: Shundara@Savynaturalista

Shundara@Savynaturalista — Sun, 07 Dec 2014 15:36:49 +0000

Is there any reason you can’t listen to the video?

By: Mariah

Mariah — Wed, 03 Dec 2014 19:13:23 +0000

I wish this video is captioned or provide transcript. I would love to know what you said about oat flour, I am trying to find oat flour useful and more information why I should use oat flour instead of regular flour.

By: Shundara@Savynaturalista

Shundara@Savynaturalista — Mon, 08 Sep 2014 15:35:05 +0000

I think you will enjoy it, I have a problem with almond flour I eat to much of it

By: Shundara@Savynaturalista

Shundara@Savynaturalista — Mon, 08 Sep 2014 15:06:16 +0000

Thanks so much, I hope you enjoy using oat flour

By: lori @ TheHealthMinded.com

lori @ TheHealthMinded.com — Mon, 08 Sep 2014 00:33:41 +0000

Thanks for informing us about oat flour. It has been on my list to experiment with and you have given me great information (and motivation) to get started. Pinning for sure! Thanks so much.

By: rika@vm

rika@vm — Sun, 07 Sep 2014 18:47:38 +0000

Awesome video about oat flour, very helpful and bookmarking this. I tried making almond flour from scratch, but I’ve never made oat flour before. I would like to incorporate more oat flour in my baked goods!

By: Flourless Blueberry Bread - Savy Naturalista

Flourless Blueberry Bread - Savy Naturalista — Wed, 03 Sep 2014 14:54:54 +0000

[…] we talked about oats this week I decided to make one of my favorite sweet treats. Blueberry Oat Bread is all natural, […]

By: Josefine {The Smoothie Lover}

Josefine {The Smoothie Lover} — Tue, 02 Sep 2014 20:13:27 +0000

Wonderful! I absolutely love using oat flour

By: Shundara@Savynaturalista

Shundara@Savynaturalista — Tue, 02 Sep 2014 15:23:28 +0000

Me to Kelly thanks

By: Kelly

Kelly — Mon, 01 Sep 2014 19:46:56 +0000

Yay, this is so helpful! :ove using oat flour – it’s so versatile