Comments on: How To Make: Oat Flour (Naturalista Tip)

By: Let's talk Oat Flour - Savy Naturalista

Let's talk Oat Flour - Savy Naturalista — Mon, 01 Sep 2014 15:39:22 +0000

[…] received a few emails and comments asking about oat flour and I decided to do a video! I hope you […]

By: Shundara@Savynaturalista

Shundara@Savynaturalista — Thu, 03 Jul 2014 01:04:21 +0000

I actually get this question a lot and will be doing a video on it soon, but I do have plenty of recipes using oat flour..

By: LeAnn Mendoza

LeAnn Mendoza — Tue, 01 Jul 2014 20:36:30 +0000

So when I use oat flour as a substitute for regular flour, what is a good rule of thumb for how much to use? Do I use just slightly less oat flour? Half as much? Where do I start?

By: Shundara@Savynaturalista

Shundara@Savynaturalista — Sat, 14 Jun 2014 13:26:47 +0000

I wish I could afford one, it’s such a wonderful machine

By: Mindy

Mindy — Thu, 12 Jun 2014 01:45:18 +0000

I’ve found the dry blade for the Vitamix works great for this.

By: rika@vm

rika@vm — Tue, 27 May 2014 03:33:26 +0000

Ooooh, I do have rolled oats in my pantry and was wondering what to do with them except for making GF cookies! I wonder if this will work in my Vitamix blender – I just started using it this week and my food processor broke ;( I must try this to make gluten-free baked goods! Bookmarking this 😉

By: Shundara@Savynaturalista

Shundara@Savynaturalista — Fri, 23 May 2014 15:24:48 +0000

Especially with all the gluten in regular flour! It tastes much better then whole wheat flour as well

By: Shundara@Savynaturalista

Shundara@Savynaturalista — Fri, 23 May 2014 15:23:04 +0000

I bought a Cuisinart food processor! After the ninja and the one from Walmart failed; I decided to invest in a good one and have not had a problem since!! You could use a blender if a food processor is to expensive

By: Josefine {The Smoothie Lover}

Josefine {The Smoothie Lover} — Fri, 23 May 2014 08:40:02 +0000

I love making my own oat flour. Such a great sub for regular flour

By: Joyti

Joyti — Thu, 22 May 2014 17:41:58 +0000

I haven’t made my own oat flour (and I have the WORST luck with food processors – I break them). Sounds delicious and intriguing.