Comments on: Mushroom Rice Pilaf

By: 7 Healthy and Warm Winter Side Dishes – Healthy Organic

7 Healthy and Warm Winter Side Dishes – Healthy Organic — Thu, 28 Jan 2016 16:22:24 +0000

[…] 7. Mushroom Rice Pilaf […]

By: Simple 3 ingredient rice dish made with brown rice and mushrooms. For a flavorful and healthy side dish that will compliment any meal - Zuzi Cooks

Sun, 10 May 2015 23:08:59 +0000

[…] savynaturalista.com – Get the recipe […]

By: Shundara@Savynaturalista

Shundara@Savynaturalista — Tue, 28 Apr 2015 01:05:29 +0000

When I made it a year ago and tested a few times after it was perfect at 25 minutes with a lid on.. I’m sorry that the timing was off for you.. Nonetheless I’m happy you enjoyed the recipe :)..

By: Shundara@Savynaturalista

Shundara@Savynaturalista — Tue, 28 Apr 2015 00:52:42 +0000

Actually I didn’t leave it out the recipe.. From the photos and the well written recipe you can tell I used uncooked rice :). I use the words cook until the rice is tender hope that helps… 🙂

By: erica

erica — Mon, 27 Apr 2015 23:55:42 +0000

You were incredibly off on the timing of cooking the rice. Takes much longer than 25 minutes! Delicious but I was disappointed as I ended up not being able to even try it until 40 minutes after I had finished the rest of my dinner.

By: michele schulz

michele schulz — Mon, 27 Apr 2015 23:54:05 +0000

one somewhat crucial piece of information was left out…is it cooked or uncooked brown rice?

By: Shundara@Savynaturalista

Shundara@Savynaturalista — Mon, 27 Apr 2015 14:55:52 +0000

I honestly don’t know. I made this recipe a while ago, but you could use about a cup the mushrooms will shrink 🙂

By: 33 3-Ingredient Meals - Totally The Bomb.com

33 3-Ingredient Meals - Totally The Bomb.com — Tue, 21 Apr 2015 22:00:32 +0000

[…] threw together this Mushroom Rice Pilaf one […]

By: Kristen

Kristen — Sun, 19 Apr 2015 22:41:21 +0000

How many cups is 6 large mushrooms chopped? My mushrooms are already sliced. Thanks! I can’t wait to make this.

By: Week 6- Whole Grains | Cooking for Wellness

Week 6- Whole Grains | Cooking for Wellness — Mon, 09 Mar 2015 14:14:32 +0000

[…] third meal I prepared was a Mushroom Rice Pilaf which was super easy and very tasty. We ate it as a side dish along with grilled […]