Comments on: We Made It Through The Week (Pecans are Done!)

By: Pamela @ Brooklyn Farm Girl

Pamela @ Brooklyn Farm Girl — Mon, 25 Nov 2013 02:54:41 +0000

Wishing I lived down the hall from you so I can smell these amazing pecans!

By: Christin@SpicySouthernKitchen

Christin@SpicySouthernKitchen — Sun, 24 Nov 2013 16:47:11 +0000

Wow! I know shelling pecans is a whole lot of work but so worth it in the end!

By: Rika

Rika — Sun, 24 Nov 2013 05:25:24 +0000

What an interesting and neat process, that’s so amazing that you cracked the pecan shells! I’ve never seen them before, but I love crushed pecans on everything, especially these sticky ones! Plan to use them for the upcoming Thanksgiving meal/dessert?

By: Lillian @ Sugar and Cinnamon

Lillian @ Sugar and Cinnamon — Sun, 24 Nov 2013 02:57:03 +0000

Yum I love pecans! I bet freshly shelled they’re even better

By: Shundara@Savynaturalista

Shundara@Savynaturalista — Sat, 23 Nov 2013 19:13:40 +0000

I did You to Kelly!

By: Shundara@Savynaturalista

Shundara@Savynaturalista — Sat, 23 Nov 2013 19:13:16 +0000

I am eating to many!!

By: Cailee

Cailee — Sat, 23 Nov 2013 12:56:54 +0000

Oh yum!! These must have tasted so good!! There’s nothing like a fresh nut so tasty!!!

By: Kelly

Kelly — Fri, 22 Nov 2013 23:47:42 +0000

Haha that’s awesome that you shelled all those pecans! Love pecans, I think I would have snacked on a few or 20 in the process Hope you enjoy them and have a wonderful weekend Shundara