Comments on: Cream Soap (DIY) http://www.savynaturalista.com/2013/10/03/cream-soap-diy/ Living Simple Naturally Thu, 20 Sep 2018 23:31:00 +0000 hourly 1 https://wordpress.org/?v=5.3.4 By: 74 Delightful Homemade Soap Recipes That Are Natural & Healthier http://www.savynaturalista.com/2013/10/03/cream-soap-diy/#comment-4098 Thu, 15 Dec 2016 00:36:46 +0000 http://www.savynaturalista.com/?p=2814#comment-4098 […] Make this soap. […]

]]> By: Diy Natural Soap No Lye | Try new and inovative Recipes for Soap Makeing http://www.savynaturalista.com/2013/10/03/cream-soap-diy/#comment-4094 Wed, 07 Dec 2016 00:55:10 +0000 http://www.savynaturalista.com/?p=2814#comment-4094 […] Cream Soap (DIY) – Savvy Naturalista – I finally have a recipe for cream soap (bath whip) that only requires four ingredients! Three days lots of lard, oil and shortening before I got this recipe and it … […]

]]> By: Shundara@Savynaturalista http://www.savynaturalista.com/2013/10/03/cream-soap-diy/#comment-4025 Thu, 08 Sep 2016 17:47:44 +0000 http://www.savynaturalista.com/?p=2814#comment-4025 Thank you so much for your opinion, but this is a very repetitive comment on this recipe. Please read other comments where this is debated!!

Best
Shundara

]]> By: Heidi Walli http://www.savynaturalista.com/2013/10/03/cream-soap-diy/#comment-4023 Wed, 07 Sep 2016 07:22:08 +0000 http://www.savynaturalista.com/?p=2814#comment-4023 Great recipe,

i just wanted to drop a message concerning the self time. As you may know, as soon as you add even a drop of water to your batch, you should also add preservative. Microbes will have a great party and cause severe infection on sensitive skin (or skin with small cuts from shaving etc.) unless you prevent the microbe growth. Keeping your whipped soap refrigerated will only slow down the bacterial and fungal growth. So either use it within a week or add preservative to avoid skin problems.

Best,
Heidi

]]> By: Shundara@Savynaturalista http://www.savynaturalista.com/2013/10/03/cream-soap-diy/#comment-3985 Sat, 13 Aug 2016 17:11:06 +0000 http://www.savynaturalista.com/?p=2814#comment-3985 Thank you so much!!

]]> By: Anne Fournier http://www.savynaturalista.com/2013/10/03/cream-soap-diy/#comment-3971 Mon, 08 Aug 2016 13:50:17 +0000 http://www.savynaturalista.com/?p=2814#comment-3971 I agree. No need for a preservative. I used the Kirk’s Castile bar soap, one grayed bar to 4 cups purified water. After melted and cooled I took 1/4 cup and added 3/4 tsp. Ground kosher salt which thickens it and whipped it up to 5x the volume. Added a scant told. Of coconut oil, essential oil of choice and whipped again. Light, faint, stable for months on the shelf. Easy peasy lemon squeeze!

]]> By: Shundara@Savynaturalista http://www.savynaturalista.com/2013/10/03/cream-soap-diy/#comment-3785 Fri, 22 Apr 2016 19:48:15 +0000 http://www.savynaturalista.com/?p=2814#comment-3785 Hope you enjoy it

]]> By: linda http://www.savynaturalista.com/2013/10/03/cream-soap-diy/#comment-3778 Thu, 14 Apr 2016 06:31:20 +0000 http://www.savynaturalista.com/?p=2814#comment-3778 this whip soap looks amazing. 🙂 i like how one commenter used liquid castile soap instead of water. that will be more sanitary as you can’t see a lot of the nasties until it is far too late.

]]> By: Shundara@Savynaturalista http://www.savynaturalista.com/2013/10/03/cream-soap-diy/#comment-3737 Sun, 20 Mar 2016 23:56:56 +0000 http://www.savynaturalista.com/?p=2814#comment-3737 Awwww Caroline I am so happy you enjoyed the whipped soap recipe. Thank you so much for your input and lovely recipe. 🙂

]]> By: Shundara@Savynaturalista http://www.savynaturalista.com/2013/10/03/cream-soap-diy/#comment-3735 Sun, 20 Mar 2016 23:50:00 +0000 http://www.savynaturalista.com/?p=2814#comment-3735 No it wouldn’t be

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